We are so looking forward to the first Wild Food and Foraging Course by world renowned food forager Chris Bax. Chris is unusual in that he is also an accomplished chef. As well as his interest in the natural world and flora Chris looks to use his foraged food to add and enhance peoples everyday cooking. After a 3-4 hour forage in the glorious Peak District on the edge of Bakewell Chris will come back to Hartingtons School of Food and demonstrate how to make:
"Goats cheese, sweet cicely and pickled blackberry toast, Pressed lamb shoulder with ground ivy and wild herb choux potato dumplings, elder rob mousse crumble as well as a Hedge Jelly preserve to take home.
I for one can't wait.
For more details of the
Foraging Course as well as many other innovative and exciting food based courses please check out our website.
Cookery courses Derbyshire
