Sunday, 23 October 2016

Gourment Supper Club - NEW menu

For those that have not been this evening is one not to be missed.  A one off 8 course tasting menu from a Chef at the top of his game Darren Goodwin of Loose Hill House and Grafene in Manchester knows how to dazzle and amaze with his combination of simple flavours building up to a plate of food like a grand master paints a picture, layer by layer.

Join us with John Hattersley Wines for our Grand Finale of food and drink on this one off event.

The MENU

Darren's surprise canap├ęs
 
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Salmon, watercress soup, beetroot, creme fraiche
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Rabbit and black pudding terrine, piccalilli
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Crab, Bloody Mary, celery sorbet
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Goosnargh guinea fowl "hunters sauce"
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Passion fruit, mocha meringue
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Apple and blackberry crumble, custard
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Artisan cheese and accompaniments
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Yorkshire Tea and Coffee

To book and pay for this one off dining experience