We knew we were putting on a brilliant Introduction To Artisan Bread Making course
with the full day course being tutored by acclaimed Master Baker Andrew Auld from the Loaf in Crich
........but we have been overwhelmed by the popularity of the course and can now announce that the January course has SOLD OUT.
The good news is that there is still some limited availability for the Introduction To Artisan Bread Making course at the beginning of March. So if you are interested ....don't wait too long before booking.
If you like the idea of bread baking but prefer a weekend course what about a relaxed Sunday baking course to learn how to bake Italian bread such as Foccacia and Ciabatta? These courses in February and March are proving incredibly popular!
Hartingtons love real bread and bread baking so why not get involved in the New Year!
Why not come and see our Cookery School in Bakewell on our last Open Day of the year?
Hartingtons Food Experience