Thursday, 3 May 2012
Sourdough Bread Making Course In The Peak District
We are looking forward to the lovely smells and tastes associated with this naturally leavened bread.
Sourdough bread is truly an artisan bread, being far more difficult to produce on a large scale as it uses natural yeast rather than bakers yeast and therefore the results tend to be far less predictable than the Chorleywood style of mass bread production adopted in the 1960's.
If you are interested in learning about sourdough bread making in the Peak District we have a number of artisan bread making courses coming up so check out the details.
Artisan bread making courses in the Peak District.