Monday 20 August 2012

Award winning chef joins team of over 20 experts

Robert Stordy, multi award winning chef, is the latest expert tutor to join the team at Hartingtons School of Food in Bakewell, Derbyshire. Robert will be cooking up a French Autumn Feast for the second of the acclaimed Gourmet Supper Club, with people travelling from all over the country to attend this evening of exquisite food and wines.

Chris Horne, co-owner of Hartingtons School of Food, comments: "We are so pleased to have Robert working with us at Hartingons. Robert, a classically trained chef & expert on fine dining, will also be delivering a course on Canapes leading up to Christmas, which will be ideal for those looking at entertaining over the Festive Season".

A team of experts

Robert joins the team of over 20 artisan food and cookery experts delivering courses at Hartingtons School of Food in Bakewell.  Chris Horne of Hartingtons explains: "When Julie and I set up Hartingtons our vision was always to get in the leading experts in each of the areas we run courses.  We simply don't believe that one "in house" chef can be an expert in all areas of cooking and artisan food production. We are so delighted that we have been able to work with some of the leading food experts in their chosen area. This probably helps to explain why people are now travelling to us from all over the country to take part in our artisan food and cookery courses. We even had one couple fly over from Dublin to learn how to make an artisan pork pie!"

Hartingtons has been delivering artisan food and cookery courses since January and is rapidly gaining a national profile for the quality of its artisan food courses and cookery courses.  For more details visit

Hartingtons - More experts ...more fun!

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