Beer Brewing - May date just announced

Due to popular demand Hartingtons have just added in a May date in their busy Brew School.  Learn to how to produce your own craft beer through an all grain brew with Brew Meister Paul Taylor from Murphys & Son.

For more details of our renown beer brewing courses

Hartingtons & Baker Danny Support Helen's Trust

Hartingtons School of Food is delighted to be able to donate one of its' prized places on the Baking Masterclass with Danny Bryden a semi-finalist on the most recent Great British Bake Off to Helens Trust.  The place will be auctioned off in their forthcoming charity Race Night at Owlerton Stadium on 23rd April.

Chris Horne a co-director of Hartingtons comments: 

"Danny's first Baking Masterclass sold out almost instantly & we were so glad that we could re-run the course as part of the forthcoming inugeral Bakewell Baking Festival."  Being able to support Helen's Trust who are also based in Bakewell is a great privilege and we are sure that Danny's course will be popular with bidders at the event."

Danny Bryden's Masterclass includes her show stopping Bakewell Buns which won her star baker status on week seven of the Great British Bake Off.

Helen's Trust - supports people and their families with a terminal illness

Hartingtons School of Food - stages show stopping food courses & events with inspirational expert tutors

 Derbyshire Cookery Courses

Gourmet Supper Club with unique Derbyshire Mist

Hartingtons is all about the theatre of food.  Non more so than during our renown Gourmet Supper Clubs featuring some of the areas leading and most innovative chefs.  Have a look at our most recent Gourmet Supper Club featuring Darren Goodwin from Losehill House Hotel.  As well as creating an extraordinary 6 course tasting menu (details below) including his unique Sorrel Posset, Goats Curd, Granola and Lemon.  Have at the unique Derbyshire Spring Mist that clears reveal Darren's cheese course of Spring Sorrel Posset.


Gourmet Supper Club - Spring Flavours of Derbyshire:

Hors d'oeuvre
++Lunetta Rose Spumante, NV, Veneto Italy

++ 'Rabbit in the garden' - Darrens unique take on this classic Reserve Personelle,
Macon Charnay, 2011, Burgundy

++ Grilled Mackerel, squid, beetroot mousse & asparagus
 Picpoul de Pinet, Domaine Felines-Jourdan 2011, Languedoc

++ Loin and shoulder of kid goat, wild garlic potatoes, young vegetables
Chateau Fontareche Corbieres Vieilles Vignes 2010, Languedoc

++ Sorrel posset, goats curd, granola and lemon
 Fleurie La Madone, La Reine de L’Arenite 2011, Burgundy
 
++ 'Rhubarb and custard
' Vouvray Demi-Sec Les Coteaux Tufiers 2011, Loire Valley

++ A special preview of the Hartington Peakland Blue Cheese ++ Coffee

Derbyshire Cookery Courses