Hartingtons is all about the theatre of food. Non more so than during our renown Gourmet Supper Clubs featuring some of the areas leading and most innovative chefs. Have a look at our most recent Gourmet Supper Club featuring Darren Goodwin from Losehill House Hotel. As well as creating an extraordinary 6 course tasting menu (details below) including his unique Sorrel Posset, Goats Curd, Granola and Lemon. Have at the unique Derbyshire Spring Mist that clears reveal Darren's cheese course of Spring Sorrel Posset.
Gourmet Supper Club - Spring Flavours of Derbyshire:
Hors d'oeuvre
++Lunetta Rose Spumante, NV, Veneto Italy
++ 'Rabbit in the garden' - Darrens unique take on this classic
Reserve Personelle,
Macon Charnay, 2011, Burgundy
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Grilled Mackerel, squid, beetroot mousse & asparagus
Picpoul de Pinet, Domaine Felines-Jourdan 2011, Languedoc
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Loin and shoulder of kid goat, wild garlic potatoes, young vegetables
Chateau Fontareche Corbieres Vieilles Vignes 2010, Languedoc
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Sorrel posset, goats curd, granola and lemon
Fleurie La Madone, La Reine de L’Arenite 2011, Burgundy
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'Rhubarb and custard
'
Vouvray Demi-Sec Les Coteaux Tufiers 2011, Loire Valley
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A special preview of the Hartington Peakland Blue Cheese
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Coffee
Derbyshire Cookery Courses
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