Tuesday 21 January 2014

NEW Courses for 2014

Hartingtons has a fabulous new range of artisan food and cookery courses for 2014. So why not treat yourself to a course to learn a new skill?  As well as all the popular regular courses of breadmaking, cheese-making and beer brewing have a look at what's new for 2014: 

Seasonal vegetarian course
New for 2014 is a fantastic seasonal vegetarian cookery course with Wendy Swetnam who reveals  how you can produce great seasonally inspired vegetarian food simply at home.

Food smoking and preserving course
Learn all about the ancient art of food smoking and curing on this full days course with expert food smoker Turan.  On this hands on course you will learn how to construct your own cold smoker and then learn how to smoke and cure a range of foods including fish, meats, cheeses and nuts on this one day food smoking course.

Offal cookery (nose to tail cookery)

This hands on day with Chef John Parsons will introduce you to the wonderful world of nose to tail cookery.  Find out how to cook with virtually every part of the animal.  This course is about understanding the art of refined butchery techniques as well as introducing you to the tasty world of cooking with offal.

Gluten free bakery & cookery
We have had so many enquiries from people desperate to learn to cook and bake gluten free we have put on several gluten free courses.  These courses are not just for coeliacs but are for people that want to learn how to expand their baking skills as well as learning to cook authentic Indian food

Punjabi cookery course

This authentic Indian cookery course will teach you how to produce deliciously simple Punjabi food, perfectly spiced and flavoured.  It is nothing like the ubiquitous Indian takeaway food.  It is fresh, spicy and perfectly balanced as well as being healthy.  Come and learn with Kul and Kash from Coriander Garden.

Cookery Courses Derbyshire

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