Hartingtons is a School of Food in Bakewell in the Peak District. We also provide expert courses and mentoring on setting up food/drink related businesses.
Tuesday, 28 February 2012
Artisan Bread Making Course on St Davids Day
For people who want to treat themselves on St. David's Day why not have a go at artisan bread making in the Peak District with our one day course this Thursday?
Due to a late cancellation because of illness we have one space left with acclaimed artisan baker Andrew Auld of the Loaf in Crich.
To book on our one day course contact us now and make St. Davids Day a little bit special.
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