Wednesday, 7 March 2012

Good News in British Pie week

At Hartingtons we were absolutely delighted to find out today that our donation of a place on our Artisan Pork Pie Making Course on St Georges Day helped to raise £1500 for St Luke's Hospice at a charity dinner at the magnificent Chatsworth House last Saturday.

Only a few places remain for this artisan course so if you want to celebrate the Best of British on 23rd April be sure to book now.

Mmmmm delicious!!!

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