Wednesday, 25 April 2012

Bakewell Food Festival Showcases Artisan Bread Baker

The first Bakewell Food Festival in Bakewell this week will show off some of the best food producers from in and around the Peak District.  Hartingtons, the new School of Food in Bakewell, will open its doors on Saturday (28th April) from 9.30 am to showcase Mick Saxton of Saxton's Home Bakery.  Mick, who is one of the expert tutors delivering artisan bread courses at Hartingtons, will be demonstrating the art of artisan bread making using natural leven cultures.  His speciality is sourdough bread and he will be demonstrating how to make this great tasting artisan bread on the day.  Visitors to the School of Food. which is located on the first floor of Rutland Mill on Rutland Mews, will also be able to buy Mick's freshly baked artisan bread to take away and enjoy.

Artisan bread courses in the Peak District

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