Foodie Gift Vouchers.

Foodie gifts are always appreciated. Hartingtons School of Food loves giving people gift vouchers for our extensive range of artisan food & drink & cookery courses.  It's the perfect gift for any foodie and person who loves to create their own wonderful tasting food or drink at home. 

 

Gift voucher options

We like to give you the choice of how you buy your gift vouchers.  We can present you with an open gift voucher for any amount or course; this can be done by just giving us a call or dropping us an email.  If you would prefer to carry out the whole process online, why not have a look at the vouchers available through Paypal.  If you want to personalise your foodie gift, why not let us prepare you a unique personalised gift letter.  We are ready and look forward to your e-mail or call, so just get in touch.

courses@hartingtons.com

Tel: 01629888586

Cookery course - gift vouchers

We're OPEN!

If you looking for a unique food experience for yourself, friends or family we are open all the way through Christmas & over New Year.  Whether you are looking for a gift voucher or to buy a cooking or food experience.

So if you are looking at picking up a new cooking skill in 2015 whether it be learning:

Bread making
Brewing beer
Cookery courses
Baking
Foraging

Don't hesitate to get in touch & give us a call to learn a new skill in 2015 on 01629888586 or drop us an email: courses@hartingtons.com.

We look forward to hearing from you.

Chris & Julie

Cookery & artisan food and drink courses

Hartingtons supports Real Bread

Hartingtons is proud to be a member of the Real Bread Campaign.

Find out more about the principles of real bread.

We are running several bread making courses in 2012. On 26th January and 1st March we have full day courses taken by Andrew Auld, Head Baker and owner of the Loaf in Crich.

Andrew's introduction to Artisan Bread Baking will show you how to make three different doughs: A white or brown dough, Focaccia and a sweet dough. Andrew is very passionate about his craft and during the day you will learn lots of useful tips to improve your bread making at home.

If you fancy a weekend course we are also running two Sunday half day courses in February and March on Italian Bread Making as part of our series of "A Tour of World Breads". The courses are tutored by David Neville and you will learn how to make Ciabatta, Focaccia and a traditional Pizza base dough together with a typical Italian dish to accompany your bread......a must for all lovers of Mediterranean style food.

Don't forget if you are struggling to find a Christmas present our cookery courses make an ideal Christmas Gift and we can provide a personalised Gift Letter or Gift Voucher for you to give on Christmas Day.

If you want to have a look at our Cookery School please come along to our next Open Day on 17th December in Bakewell from 10.00 to 4.00. We would love to meet you!