Italian Bread Making Course in the Peak District

Visiting the Peak District and love Italian Food?

Well......we have a great Italian Bread Making Course on Sunday 20th May in Bakewell in our new School of Food . So why not come along and learn how to make fantastic foccacia, ciabatta and pizza with expert breadmaker, David Neville.

These artisan bread making courses are proving incredibly popular so if you've checked your piggy bank and you really can't afford to go to Italy this Summer don't despair......you can still recreate your own Italian ristorante at home.

Once you've mastered the art of making foccacia, ciabatta and pizza.......come July you'll be able to put on a Pavarotti CD, grab a glass of vino to accompany your Italian delights and and enjoy the long Summer nights in your own "Italian Riviera" ..........it will be so authentic you won't even realise you are in your own back garden!!

The course is on Sunday 20th May and costs £75. Refreshments and lunch are included and everything you make on the day is yours to take home and impress your loved ones and friends.

Check it out! Ciao for now!

Peak District Cookery Courses

Exciting NEW courses coming soon....

We are already running some fabulous cookery courses in January, February and March.

How about World Flavours in one pot. Ideal for people looking at learning to cook using a range of fascinating flavours but with the convenience of only using one pot.

Love baking? How about learning to make artisan bread?

NEW COURSES in 2012....coming soon

Hartingtons of Bakewell is all about inspiring people to get more out of their appreciation of food. To this end we are planning some inspirational cookery courses in early 2012.

How about these to whet your appetite?

• Learn to make your own great tasting sushi on our "Sushi Sunday"
• Join our Sunday Tapas Masterclass...great for entertaining!
• How to make the ultimate pork pie. It's a great british classic..learn to make and customise your very own pork pie.
• Food writing and blogging - whether you want to set up your own blog as a hobby or as a step to a new career. Do you have a business you want to promote. We will teach you over a weekend all the skills necessary to for you to communicate effectively with the world about food via the internet. We all have a voice - learn how to use yours!
  

Why not give one of our cookery courses as a present using our gift vouchers.

Hartingtons - Food Experience

Bakewell Tart & Tapas

Bakewell we know is world famous for it's Bakewell tart and Bakewell pudding.

We are all familiar with the story behind the origins of the Bakewell pudding. The cook at the White Horse Inn (now Rutland Arms) whose fortuitous mistake led to the creation of one of the worlds most famous desserts.

Hartingtons is happy to be based in a place like Bakewell with such a culinary heritage.

As well as acknowledging Bakewell's great food heritage Hartingtons is keen to push the boundaries of modern cooking.

One of the food events we are setting up in our cookery school in Bakewell is a gourmet supper club. This will involve some of the best and most exciting new chefs and cooks in and around the Peak District being able to showcase a tasting menu for one night only in a similar way that the Loft Project is doing in London. Accompanying the gourmet food will be a range of wines or drinks to compliment perfectly the chefs gourmet creations.

We had a fantastic meeting today in Bakewell at the Lime Lounge Coffee House on Bath Street with David Neville of El Toro in Sheffield. David has agreed not only to take a tapas course teaching students how to prepare some of the best authentic tapas dishes but also to put on a Spanish gourmet night including some dishes derived from the worlds best and most famous restaurant Elbulli.

The Gourmet Supper Club will be a regular monthly feature in Bakewell. With only limited spaces per event they are sure to sell out fast. For more details and to book online go to www.hartingtons.com


Hartingtons Food Experience