Wednesday, 16 February 2011

Pep up your bread making

Any foodies who enjoy baking their own bread know your bread is only as good as the flour that goes into it.

I made one of my best loaves earlier this week. It was, as always, made from a mixture of flour. This time it comprised of white flour, wholemeal, Allison seeded, sunflower seeds and possibly the secret ingredient some Rye Flour from Tuxford Mill.

The great news for those into baking their own bread is Tuxford Windmill has just agreed to come along to Hartingtons Spring Food Fair at Baslow Village Hall (nr Chatsworth). Come along on Sunday 3rd April to meet Paul from Tuxford Windmill and stock up with some freshly milled flour. Your bread will never taste so good!

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