Hartingtons Goes International

Hartingtons has always been proud to be part of the fabulous Peak District and to a play a part in attracting visitors to Bakewell and this most lovely part of the UK. Food is a truly international language and the interest and passion for it transcends borders and language. Since Hartingtons started trading just over a year ago, we have notched up quite a roster of international visitors to do our cookery and artisan food courses with students coming literally from across the world to take part in our courses.

We have had a student from Chile doing our cheese making course, pork pie makers from Ireland.  We have had Americans learning to bake and make cheese.  Now we can say we truly have gone global.  We have just had two artisan bread makers from  in Australia book on one of our artisan bread making courses.  So there you have it, Hartingtons has really gone International.

Derbyshire Cookery Courses

Spring Flavours - Gourmet Supper Club

Hartingtons will showcase the best of the forthcoming spring flavours of Derbyshire in it's latest Gourmet Supper Club taking place at it's converted saw mill located on the banks of the River Wye in the heart of Bakewell.  The event will feature the skills of Darren Goodwin Head Chef at the award winning Losehill House Hotel and will showcase 6 fantastic courses of Derbyshire delicacies. 

Included in the menu is :

Grilled Mackerel, squid, beetroot mousse & asparagus

Loin and shoulder of kid goat, wild garlic potatoes, young vegetables

Sorrel posset, goats curd, granola and lemon

Also at this one off event will be the unveiling of the new Hartington cheese.  Come and experience  Hartington's new stilton the peakland blue cheese at Hartingtons.

Included in the event and the cost of the event will be 5 individually selected wines specifically selected to compliment each of the 6 courses of gourmet food.  For the full menu and details have at look at our Gourmet Supper Club.

Hartingtons Cheese Making Courses