Friday 8 February 2013

Spring Flavours - Gourmet Supper Club

Hartingtons will showcase the best of the forthcoming spring flavours of Derbyshire in it's latest Gourmet Supper Club taking place at it's converted saw mill located on the banks of the River Wye in the heart of Bakewell.  The event will feature the skills of Darren Goodwin Head Chef at the award winning Losehill House Hotel and will showcase 6 fantastic courses of Derbyshire delicacies. 

Included in the menu is :

Grilled Mackerel, squid, beetroot mousse & asparagus

Loin and shoulder of kid goat, wild garlic potatoes, young vegetables

Sorrel posset, goats curd, granola and lemon

Also at this one off event will be the unveiling of the new Hartington cheese.  Come and experience  Hartington's new stilton the peakland blue cheese at Hartingtons.

Included in the event and the cost of the event will be 5 individually selected wines specifically selected to compliment each of the 6 courses of gourmet food.  For the full menu and details have at look at our Gourmet Supper Club.

Hartingtons Cheese Making Courses

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