Losehill House Hotel and will showcase 6 fantastic courses of Derbyshire delicacies.
Included in the menu is :
Grilled Mackerel, squid, beetroot mousse & asparagus
Loin and shoulder of kid goat, wild garlic potatoes, young vegetables
Sorrel posset, goats curd, granola and lemon
Also at this one off event will be the unveiling of the new Hartington cheese. Come and experience Hartington's new stilton the peakland blue cheese at Hartingtons.
Included in the event and the cost of the event will be 5 individually selected wines specifically selected to compliment each of the 6 courses of gourmet food. For the full menu and details have at look at our Gourmet Supper Club.
Hartingtons Cheese Making Courses