Thursday, 30 September 2010

Cookery courses using fresh herbs

If you want to learn how to grow herbs and cook wonderful dishes with them then look no further than Judith Hann's Herb Cookery School called Hann's Herbs.

From a derelict pig yard on her small Cotswolds farm, the tv personality has created a beautiful walled herb garden, which has become the inspiration for a Cookery School.

Learn how to grow herbs, design a herb garden and prepare original herb recipes at Judith's delightful events. Not only do you get to taste many herbs but Judith serves a lavish herb lunch with wine and fresh herb teas in an elegant, listed stone barn.

Her recipes have been developed over four decades of cooking. She is now President of the Herb Society and was one of Rick Stein’s 'Food Heroes' when he filmed in her herb garden and ate food she cooked for him in her kitchen.

Each one day course, from 10am to late afternoon, costs £125 per person including lunch, wine, herb teas and at the end of the cookery course fresh herbs, seeds and the day's recipes to take home.

Check out Judith's website for dates of the next cookery courses.

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