Sunday, 22 January 2012

Artisan Bread Course - additional dates

We have been bowled over by the popularity of our introduction to artisan bread making courses. The first two dates have already sold out. But don't fear.......we have just put an additional artisan bread making course on at the end of March. Places are selling fast so don't hesitate too long if you are interested.

Hartingtons is a member of the Real Bread Campaign and we are committed to teaching people how to make better tasting and healthier bread. We are also aiming to put on a sourdough bread making course at the beginning of May so watch this space. In the next few weeks we will be revealing future bread making courses. If you like Italian breads such as Focaccia and Ciabatta why not join our Bread Making World Tour and try one of our Sunday bread making classes.

So why not save some dough in 2012 by learning how to make your own bread and have a great time into the bargain!

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