This full day "hands on" course includes all refreshments, a Peak District Ploughmans Lunch and a tutored tasting of local beers.
Paul Taylor our 'Brew Meister' will take Dad through all the stages necessary to create his own unique beer using pure natural ingredients; demonstrating how to set up a 'brew' using basic home brewing equipment. Paul is one of the founder members of the Nottingham Brewers Group, he heads up the Lab at Murphys & Son (one of the UK's leading suppliers to the UK micro brewery sector) and was also on the judging panel at the SIBA National Beer Championships.
Along the way he'll talk Dad through:
* The brewing process
* The ingredients: malt, hops, yeast and the importance of 'water'
* How to bottle beer successfully including some useful tips from an experienced brewer.
Paul will explain and show the 'sparge and boil'' so that Dad has a clear understanding of the full home brewing process. At the end of the course he will have the skill and knowledge to be able to create his own varied and professional tasting beers at home with just basic home brewing equipment.
JUST 4 PLACES LEFT NOW...........
WE CAN EVEN E-MAIL YOU A PERSONALISED GIFT LETTER TO GIVE TO DAD THIS SUNDAY INVITING HIM TO THE EVENT!