A new beer is about to see the first light of day as part of Hartingtons School of Food's first ever introduction to artisan beer brewing course in Bakewell on Saturday.
This course is aimed at the curious and those keen to find out how they can brew their own great tasting real ale in their own kitchen all from raw ingredients.
We will prove that you don't need expensive kit to make fantastic tasting real ale.
The tutor for the course Paul Taylor has made his own brew called Hartingtons New Ale especially for the course and will bring along some for the students to bottle at the end of the beer brewing course. The beer promises much. According to Paul this pale ale uses Maris Otter pale ale malt and has been bittered with UK Goldings hops and flavoured with US Cascade hops to give a refreshing pale ale that is perfect for spring and summer drinking. Can't wait to try it.
If you are interested in doing a beer brewing course in the Peak District this Saturday under expert tuition there are still just a couple of places so check out the website for further details.
Hartingtons School of Food ......food for thought