Well Spring seems to be on the horizon so I thought I would give you a bit of an update on what you can expect at Hartingtons School of Food over the next few months.
1 March - Intro to Artisan Breadmaking (Just 1 place left. Please ring to book)
3 March - Artisan Beer Brewing
(Couple of places left)
11 March - World Bread Tour - Italian Breads (SOLD OUT)
20 March - Just Canapes
21 March - Mastering Pastry
23 March - The Ultimate Tea Experience
25 March - Intro to Artisan Chocolate Making
29 March - Intro to Artisan Breadmaking (Just 3 places left)
22 April - Sushi Sunday
23 April - Artisan Pork Pie Making
29 April - Authentic Tapas
3 May - Intro to Sourdough Breadmaking (Last few places)
29 May - Intro to Artisan Cheesemaking
Booking soon via the website but we are taking provisional bookings by telephone now.......
23 May - Celebrity Chef Rachel Green's Flavours of Chatsworth
24 July - Student Survival Course
21 August - Student Survival Course
Lots of other things are in the pipeline such as food foraging, young chefs, vegetarian, french bread making, Gourmet Supper Club and a series of pop up events!
Please keep checking the website as we are adding new courses every week!
Hartingtons of Bakewell