Tuesday, 8 November 2011

Mastering Pastry in Bakewell

We often make the joke between ourselves about Hartingtons being able to teach you how to 'Bake Well' in Bakewell. Ha Ha! Not funny I know, but neither is pastry making!

At our most recent food fair in Baslow when chatting to people about our new cookery school, a huge number of people expressed an interest in learning how to make pastry. It seems I'm not the only person who struggles with this mysterious art!

For this reason we are put on our 'Mastering Pastry'. This cookery course aims to provide you with the skills and confidence to make your own pastry as well as creating 5 stunning dishes and 5 different types of pastry.
  • Shortcrust
  • Choux pastry
  • Potato pastry
  • Sweet flan pastry
  • Sweet almond pastry
If you are interested in finding out more about Hartingtons Cookery School and the varied range of courses we are putting on in 2012. Why not come along to our open weekend. Frank Boddy the chef taking the pastry class will be there producing some little canapes for you to sample.

Why not come along on the 26th or 27th November and say hello.

Chris & Julie

Hartingtons Food Experience

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