Another artisan bread making course sells out at Hartingtons School of Food in Bakewell.
This time it's Andrew Auld's introduction to sourdough bread baking.
If you are interested in a sourdough course please email your details through the contact page as we will be announcing further dates very shortly.
There is still 1 space on the introduction to artisan bread making course on the 29th March and a few spaces left on the Italian Breadmaking Course on 20th May.
Let get Baking in Bakewell!