Sunday 18 March 2012

Another bread making course SELLS OUT!

Another artisan bread making course sells out at Hartingtons School of Food in Bakewell.

This time it's Andrew Auld's introduction to sourdough bread baking.

If you are interested in a sourdough course please email your details through the contact page as we will be announcing further dates very shortly.

There is still 1 space on the introduction to artisan bread making course on the 29th March and a few spaces left on the Italian Breadmaking Course on 20th May.

Let get Baking in Bakewell!

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