Foodie Gift Vouchers.

Foodie gifts are always appreciated. Hartingtons School of Food loves giving people gift vouchers for our extensive range of artisan food & drink & cookery courses.  It's the perfect gift for any foodie and person who loves to create their own wonderful tasting food or drink at home. 

 

Gift voucher options

We like to give you the choice of how you buy your gift vouchers.  We can present you with an open gift voucher for any amount or course; this can be done by just giving us a call or dropping us an email.  If you would prefer to carry out the whole process online, why not have a look at the vouchers available through Paypal.  If you want to personalise your foodie gift, why not let us prepare you a unique personalised gift letter.  We are ready and look forward to your e-mail or call, so just get in touch.

courses@hartingtons.com

Tel: 01629888586

Cookery course - gift vouchers

Fungi Foraging - Autumn

We are so excited to start our cookery and baking courses this Autumn and one of the most interesting for foodies and walkers a like is our food foraging and cookery courses with expert food forager Chris Bax.

This one day combined forage and cookery courses showcases 30-40 foraged food items that can be seen and tasted by just a four hour foraging walk along the Monsall Trail just outside Bakewell.  Chris then takes a selection from natures larder to create a stunning 4 course tasting menu for our hungry foragers to watch being cooked and then enjoy a small sample.

We have just a couple of places left on Chris's final foraging course before Christmas.  If you can't make it this time we will be repeating a foraging course in the Spring of next year.

Chatsworth Cookery Courses 2018

 

Chatsworth House Cookery

Chatsworth House has long being an advocate of quality local ingredients food and drink and plenty is available from the Chatsworth Farm Shop and also the Devonshire Arms.

Chatsworth in the heart of the beautiful Peak District has long been associated with fine food and cookery and an appreciation of how to use the abundance of stunning local ingredients from Derbyshire Lamb, Venison to locally produced beer such as Peak Ales based on the estate.

 

Flavour of Chatsworth Cookery Course

Darren's skill is to build up a stunning and complex plate of food by employing his repertoire of cookery skills on this Chatsworth inspired cookery course and techniques and using fresh seasonal produce which can be found on the Chatsworth Estate.
 
On this Flavours of Chatsworth Cookery Course you will work alongside Darren to produce a stunning 3 course meal made from the finest Derbyshire ingredients. You will take home everything you make on the day to enjoy with family and friends:

Hartingtons of Bakewell has been running over the last few years a number of cookery courses dedicated and inspired by the fabulous flavours and ingredients found locally in Derbyshire on the Chatsworth Estate.  Taken by leading Chef Darren Goodwin.  The latest menu for the Flavours of Chatsworth Cookery Course comprises:
 

•    Home cured fillets of trout with lime, lemon and dill, served with pickled kohlrabi on a watercress butter sauce
  
•    Derbyshire rack of lamb with local wild garlic and breadcrumb herb crust served with potatoes dauphinoise and poached baby globe artichokes
•    Show stopping white chocolate delice with macerated strawberries, served with home made boozy Pimms jelly, a  crisp tuile and chocolate teardrops



Skills learned on the day will include:
 


• How to professionally cure fish

• Basic butchery skills including dressing lamb and preparing it as a French rack for roasting

• Pickling techniques to make stunning looking pickled vegetables

• Creating your own rich butter sauce

• Professional patisserie skills including tempering chocolate, how to make the perfect jelly and how to make tuile biscuits   



To book a place on this one off cookery event then visit Flavours of Chatsworth Cookery Course.

When does Chatsworth House Re-open 2018?

The fabulous Chatsworth House re-opens for the Spring season on the 24th March 2018 so make a note of the re-opening date after being closed for the Winter.

Don't forget though that you can visit the grounds of Chatsworth House designed by Capability Brown at any time during the year.


During the main season Opening times are as follows:

                                            WEEKDAYS                     WEEKENDS

	Opening times	Opening times
House	11am–5pm	11am–5pm
	Last entry 4pm, weekdays and weekends
Garden	11am–5.30pm	11am–5.30pm
	Last entry 4.30pm, weekdays and weekends
Farmyard & playground	10.30am–5.30pm	10.30am–5.30pm

Gourment Supper Club - NEW menu

For those that have not been this evening is one not to be missed.  A one off 8 course tasting menu from a Chef at the top of his game Darren Goodwin of Loose Hill House and Grafene in Manchester knows how to dazzle and amaze with his combination of simple flavours building up to a plate of food like a grand master paints a picture, layer by layer.

Join us with John Hattersley Wines for our Grand Finale of food and drink on this one off event.

The MENU

Darren's surprise canapés

 

+++
Salmon, watercress soup, beetroot, creme fraiche
+++
 
Rabbit and black pudding terrine, piccalilli
+++
 
Crab, Bloody Mary, celery sorbet
+++
 
Goosnargh guinea fowl "hunters sauce"
+++
 
Passion fruit, mocha meringue
+++
 
Apple and blackberry crumble, custard
+++
 
Artisan cheese and accompaniments
+++
 
Yorkshire Tea and Coffee

To book and pay for this one off dining experience

Autumn, Apples & Cider

We are racing into September and Autumn; one of my favourite seasons.  I love apples, nuts and the rustle of newly fallen leaves. Autumn presents itself with it's own challenges such as what do you do with all those fabulous English apples? This brings me onto our new Artisan Cider Making Course where we learn how to produce delicious artisan cider from all those left over apples. So join our new tutor Rob North from Pure North Cider Press to learn how to make your own golden nectar.  Rob is a gent and an expert in cider production having set up his own production facilities near Holmsfirth in Yorkshire.
During the day learning all about artisan cider production we will take you through:

• Types of apples
• What to use and look for in your apples
• Review of apple crushers and presses
• Recipe formulation
• Fermentation and yeast
• Bottling and production
• Useful references and literature

 Cider Making Course

Tapas cookery course and spanish cookery

Tapas cookery course 

We have just returned from an 18 night holiday around the Balearic Islands off the coast of mainland Spain and yet again we were blown away by the quality of the food produce and just how good eating out on a budget can be.  We fell in love with the Spanish tradition of a relaxed 2 hour lunch on a Menu Del Dia followed by an evening visit to a local tapas bar and dining out on their array of stunning Pinchos.  For those not in the know a Pinchos or known locally where we were as Pintxos are the ultimate open sandwich available in a plethora of colours and flavour combinations.  These combine elegantly with a glass or two of the inexpensive but surprisingly good local wines.  The essence of Spanish cookery just like any good food is to take quality ingredients and then to understand how you combine these flavours to produce interesting and mouth watering flavour combinations.  The essence of good tapas.

 

Combining  great local food produce and cookery skills

 

For those people who interested in being able to recreate their own slice of Spanish cookery in the UK we have the perfect combination on our one day authentic tapas cookery course.  On it Javier De La Hormaza from Basco the leading importer of gourmet Spanish food will show you how to create authentic Spanish food dishes to create stunning results.

Tapas Cookery Course

Bakewell holiday accommodation

Lots of our guests who are booked on one of range of cookery and artisan food courses look to make a weekend or week stay in Bakewell in the fabulous Peak District.

We now have accommodation in the next door River View apartment also set in Rutland Mill giving you beautiful views over the River Wye in Bakewell.  The apartment is available to book from September.

Riverview - Bakewell-Accommodation & holiday let

Derbyshire, England, United Kingdom

Stunning newly converted mill apartment overlooking the River Wye in the heart of the picturesque Peak District town of Bakewell. Light, airy interior inspired by the owners Danish heritage and love of Nordic design.

Request to book

Artisan Chocolate - the perfect gift

There is nothing better than receiving a hand crafted artisan gift from the one you love.  We recently had a guy come along who was looking at making chocolates for all his guests on his up and coming wedding.  How romantic.  Artisan chocolates can make a great gift any time of the year, for birthdays, fathers day or just because you can.

Hand tempered artisan chocolates

Artisan chocolates that have been hand tempered with their own infused ganache with natural ingredients such as orange or fresh mint not only have fantastic multi layers of natural flavour they can also look stunning once you have enrobed them with your tempered chocolate.

To find out about the next forthcoming artisan chocolate courses and learn to make artisan chocolates that taste and look good enough to sell.

Ganache Recipe

Orange and Mint – makes approximately 10-12 truffles
100g Milk Chocolate

30g Double Cream

10g butter
20 - 30 drops of orange oil (to taste) Mint Leaves (3-5 to taste)

•  Weigh ingredients.
•  
Finely chop the mint leaves. 
• 
Place the chocolate buttons and cream into a glass bowl and place over a pan of water (bain- 
marie) gently melt the chocolate and cream together (do not whisk or over heat)
•  
Take off heat once combined and glossy finish, at this point add the butter and stir. 

• Infuse with the finely chopped mint and add the orange extract, (to taste) 

• Pour onto a flat tray or into a carton, cover and place into a fridge to set. (between 2 - 4 
hours) 


Your ganache should be slightly firmed but able to scoop and roll into truffle shape. 
You just need to enrobe your genache and then potential decorate your chocolates to create the artisan look.

Setting up a new food & drink business in 2016

The start of a new year brings many new challenges and opportunities.  Many people look to use the new start to the year to launch a new business.  Hartingtons has helped hundreds of people to set up their own food and drink business by giving potential food & drink entrepreneurs the essential insights of what it really like running their own business.  Importantly, our expert tutors are able to highlight some of the pitfalls of running or starting up a new business and help you avoid making costly and avoidable mistakes.

Range of start up business courses

Setting up your own coffee shop and tea room

 Hartingtons is running an expanding a range of start up business courses teaching people how to set up their own coffee shop and tea room.  This course gives a unique insight into the opportunities and challenges of setting up and running your own coffee shop or tea room.  With our range of expert tutors we cover the design and financing of your coffee shop, through the securing of premises and negotiating your lease and more importantly getting a rent free period!

For more details about setting up a running your own tea or coffee shop have a look at the course details which will run in Bakewell on the 7th May.  Some people have been suggesting that the market for coffee shops and tea room is reaching capacity but despite this some very successful entrepreneurs such as Luke Johnson (founded Strada & owner of Patisserie Valerie) has suggested that there is room for a new wave of artisan coffee shops.  He has just put his money where his mouth is and invested in a coffee roaster and coffee shop chain in Brighton called Small Batch Coffee.  Latest figures still suggest that the coffee shop market will continue to grow.

Setting up your own microbrewery

If beer rather than caffeine is your tipple have your ever fancied setting up your own microbrewery?  The Brew-School in Bakewell shows brewers from across the country and the world the essential things they need to consider before taking the plunge and setting up their own microbrewery.  The UK like the States has entered a period of rapid expansion of the microbrewing sector and real ale or craft beer is now hip.  How many microbreweries are there?  The latest figures indicate the UK has knocking on 1400 micros and the figure just keeps rising.  This 3 day course at Brew-School will give brewers the essential things they need to know to decided whether setting up a microbrewery is the thing for them or how to then take their brewing dream forward.

Running your own pub or bar 

The latest course aimed at food and drink entrepreneurs is a one day course aimed at equiping new entrants into the pub or bar market with all the expert insights on what they need to know if they are considering running or leasing their own pub or bar.  The course entitled how to run a pub or bar takes all students through the main aspects of setting up their own pub or bar and the aspects they need to consider when buying a pub or bar.  How to write their own pub business plan and the regulatory aspects of running their own pub or bar.

 Setting up a food & drink business - benefit from our expertise

NEW courses for 2016 (sneak preview)

We have some fantastic new courses planned for 2016 as well as revisiting our favourites with leading artisan tutors and chefs.  If you can't wait for us to get the dates on our website we have a sneak preview of our cookery courses and artisan food courses for you.

The courses are bookable now just by giving us a call or emailing us at: courses@hartingtons.com

Why not book a mind expanding artisan food or cookery course for 2016 and expand your horizons?

Sourdough Breadmaking Course & Toast

I was introduced to the delights of sourdough bread about 5 years ago.  Sourdough bread for the uninitiated is bread made using ancient and natural yeast cultures.  It was how we used to make bread before the introduction of a specific strain of baking yeast widely adopted in the beginning of the 20th century.  Prior to that bakers used yeast produced during the beer brewing process.

Name of Sourdough Bread

The name of sourdough bread is derived from the slightly sour taste derived from the lactic acid produced by the lactobacilli and yeast during the proving or fermentation process of the bread.

Sourdough Toast

One of the biggest revelations of experiencing sourdough bread for the first time is when you try toasting it.  Sourdough toast is unbelievable!  The open crumb structure produced by the lactobacilli and the flavour of the bread produces a toast that is unrivalled to any other type of bread in my humble opinion.  Try stilton on toast on sourdough bread and you will think that you have died and gone to heaven!

Sourdough breadmaking courses

Hartingtons runs a number of sourdough breadmaking courses with expert artisan bread baker Andrew Auld of the Loaf in Critch.  On his intensive one day sourdough breadmaking course you will learn how to make 3 different style of sourdough breads including a fabulous rye bread. On the course Andrew demystifies the production of the mother starter culture and give you the confidence to handle and work with sourdough.

Artisan breadmaking courses

Gourmet Supper Club - hits new heights

Canapes away on our #Goumet #Supperclub a mushroom panna cotta pic.twitter.com/eC4J6zziNk
— Hartingtons (@Hartingtons) March 27, 2015

 I think it's fair to say that our Gourmet Supper Club (GSC) hit new heights this March when Darren Goodwin took us through a fantastic 8 course seasonal tasting menu to chase away the winter blues.  We have just released Darren's Gourmet Menu for the 3rd July.  Just a couple of places left for the lucky ones.

UPDATE - 2nd June
The July Gourmet Supper Club has sold out.  We do have just a couple of places left on the Supper Club with Christian on the 11th September.  Christian and Danny always look to push the culinary boundaries and this time is no different.  To see the full menu then follow the link.

To reserve a place give us a call at the School of Food or drop us an email at: GSC@hartingtons.com

 

We're OPEN!

If you looking for a unique food experience for yourself, friends or family we are open all the way through Christmas & over New Year.  Whether you are looking for a gift voucher or to buy a cooking or food experience.

So if you are looking at picking up a new cooking skill in 2015 whether it be learning:

Bread making
Brewing beer
Cookery courses
Baking
Foraging

Don't hesitate to get in touch & give us a call to learn a new skill in 2015 on 01629888586 or drop us an email: courses@hartingtons.com.

We look forward to hearing from you.

Chris & Julie

Cookery & artisan food and drink courses

Bakewell Christmas Weekend 2014

Bakewell Christmas Weekend arrives this weekend.

A great free family day out with loads of food stores dotted throughout Bakewell.

Come along to Hartingtons School of Food to see free demonstrations as well as artisan food stores in the historic Rutland Mews forecourt and inside in the School of Food. On the day there will be free demonstrations giving a flavour of what goes on inside the School of Food in Bakewell including a baking session on Saturday from a former Masterchef finalist.

On Sunday we will have a pasta making demonstration showing people the finer points of Italian home pasta making. You will also be able to buy handmade pizzas and biscuits fresh from the oven.

The doors of Hartingtons will be open both days from 10am to 4pm on both days. We look forward to welcoming you to our School of Food in the heart of Bakewell and to sharing some Christmas cheer.

What people are saying about our courses

We get great feedback from our courses.

Have a look at our latest reviews on Tripadvisor to see how people rate our courses.

Artisan Food & Cookery Courses

Carsington Water Autumn Food Fair & Chocolate Extravaganza

There's a nip in the air. It's the perfect time for chocolate & chocolate tasting.  Carsington Water's food fair returns on Sunday the 19th October with an array of artisan food producers and our own unique chocolate trail.  Follow the chocolate trail around the food fair to find out what fantastic and unusual things that can be produced with the help of the wonderful coccoa bean.  At the end of our chocolate trail enter our free prize draw to win a fabulous chocolate hamper provided by artisan chocolatier Naughty & Nice from Bakewell.  

Entry to the Carsington Water Food Fair is free and doors will be open from 10am until 4pm but get their early to make sure you get the biggest choice and before the producers sell out.  Supplies are strictly limited.  Our artisan food producers will include:

Sunflower Bakery(artisan bread and other delicious bakery products)
Dad’s Bees (honey)
Elcocoa (chocolates, bespoke cakes and truffles)
Really Good Cheese Company (artisan cheese)
Fruit and Herb Company (unique dressings, dips and oils)
Fudge Glorious Fudge (hand made fudge)
Coriander Garden (cookery demos and Indian delights)
Smith Hall Organics (artisan pork pies and other meat products)
Greenside Deli (award winning chutneys and preserves)
Home Made Delights (hummus, dips, quiches and pasties)
Staffordshire Savoury Eggs (wide selection of savoury eggs)
Chocolate Tailor (truffles and chocolates)
Cossack Cuisine (Russian sweet and savoury delights)
Cottage Delight (biscuits, jams, chutneys)
Jaquest Smokehouse (smoked meats, cheese, fish....)
Ethelbellys (cheesecakes)
Splatz (ice cream)
The Chefs Pantry (gourmet Italian food)

The Original Cake Company (gift boxed cakes)

Mrs Bishops Doggy Deli (food treats for man's best friend)
Mainsail Restaurant (delicious hot and cold food)
Hartingtons of Bakewell (Artisan Food and Drink Courses, proving baskets, breadmaking kits, dough scrapers, cheese moulds)

......and lots more!!

The chocolate trail will include delights such as:

"Will have some patterned chocolate boxes and chocolate shoes for unique gifts; Scottie dog lollies; freshly-made Amaretto truffles; freshly made Champagne truffles; dark chocolate chilli leaves; single origin 75% Tanzanian chocolate mini slabs; and lots of other chocolate treats including chocolate mice (as pictured).  More items being made tomorrow!"

"Anyway products that im bringing are all different flavoured truffles, (or chocolate treasures as I call them!) And a few christmassy bits and pieces. Also fancy diabetic chocolates, chocolate christmas puddings, and gourmet chocolate 'teacakes'.  "

"We will have Malteser cheesecake, Raspberry & white choc & mandarin & white choc cheesecakes. "
And even something for your pooch!

"We have Chocolate Eclaws on the stand on Sunday :-)" - Mrs Bishops Doggy Deli
  
www.hartingtons.com

'Funky' Preserving Course

It's the season when suddenly we have a glut of autumn fruits and vegetables in the garden, but winter approaches.  What do I do with all that lovely fresh produce?  The answer is simple...preserve the flavours and then enjoy all it's wonderful goodness later in the year.

Heat preserving course
We have a very different preserving course with internet  sensation Alexis Gabriel also known as the French Guy Cooking.  Alexis will show you how to use heat preserving to preserve a whole meal in a jar that can last up to a year in a jar.  Home cooked food in a jar that is ready to reheat.

Preserving Course

Great British Bake Off - "Gets Baking"

The institution that is the Great British Bake Off returned for series 5 last night with it's cast of starry eyed amateur bakers being put through their baking paces.

Hartingtons has been fortunate to have had 2 contestants from the series to share their baking expertise with keen bakers.  Danny Bryden a semi-finalist in series 3 wowed the GBBO fans & Hartingtons with her savoury strudel and more recently Howard Middleton showed the great british public just what you can do with a range of innovative and gluten free products.

Howard fans and GBBO fans a like are invited to a days baking at Hartingtons and find out all about 'Custardgate' first hand and learn to bake some Fabulous Festive Bakes.

Baking with experts

Microbreweries - How many?

Latest figures from the likes of CAMRA would  suggest that the UK has now over 1200 microbreweries.  The Good Beer guide 2014 featured 1147 breweries producing over 5000 different beers.  This trend in new breweries has mirrored the trend seen in the US where the whole craft brewing revolution kicked off.  In the US the number of micro breweries has also increased dramatically over the last 30 years after hitting a low point in the late 1970s at 89. A total of 3,040 active breweries were last   counted by the American Brewers Association at the end of June 2014.  US breweries have just crossed the 3.000 brewery level for the fist time since 1870.  Is this rapid expansion sustainable? The question for many beer commentators has been is this rapid expansion of numbers of breweries something that can continue.  In the US the expansion has been built on microbreweries supplying the local market with the majority of Americans now living within 10 miles of a local microbrewery.  What is the limit on microbrewery numbers?  Based on data from 1873 if the per capita ratio for breweries was replicated then the US could support up to 30,000 micro breweries.

In the UK according to the Campaign for Real Ale's ( CAMRA) the growth prospects are similar  with the most recent figures in 2013 revealing that there were an additional 187 breweries featured in their Good Beer Guide for 2014, a 14% increase on the year before.  West Yorkshire was the area of the country with the most numerous microbreweries with 57 recorded.

CAMRA has also noted the variety of new different styles of microbreweries that were opening including: a converted school outbuilding in Lancashire, beer brewing pizzeria in London & a converted dairy in Buckinghamshire.

Is there a limit to the number of microbreweries?

The beer industry in the UK is worth 16.5 billions pounds and is only 2nd in size in Europe to Germany.  Latest statistics from Chris Holden one of Brew-School and former Director of Insights at Molson Coors and one of the tutors on the Setting Up A Microbrewery Course indicate that microbreweries still account for only about 3% of the total UK beer market.  The current beer trends also indicate that drinkers are turning away from mass produced lager in favour of real ales and craft beers. In 2012 sales of cask beer increased for the first time in 20 years with 2.2 million barrels of real ale being sold a 1.6% rise.  For the latest on the figures for cask beer sales have a look at the latest cask report.

Reuters has recently carried a report about the changing face of beer drinking in the UK.  Gassy lager may be still the chosen tipple for many younger drinkers but there is an increasing appetite amongst  trendy drinkers and women trying real ale highlighting the fact that real ale or craft beer is becoming cool!  You only have to see the likes of Craft Beer Rising in Glasgow to realise that real consumption is no longer the preserve of bearded middle age men.

This is good news for people looking to set up a microbrewery as demand for real ale or craft beer continues to rise at the expense of mainstream and mass produced lagers and beers.

Chris Holden of Ashdale Consulting estimates that microbreweries even with the dramatic increase in numbers still only accounts for 3% of beer production compared to the 7.8% of the market made up by craft breweries in the US.  This gives microbreweries massive scope to convert more drinkers to higher quality more bespoke and interesting beers.

How many microbreweries could we see?

If the current trend in microbrewery openings continues this would suggest that in the next 5 years the UK could be approaching the same number of microbreweries as in the US with over 2000 commercial microbreweries.  Brew-School in Bakewell which started offering courses in All Grain Brewing in 2012 now also offers 3 days weekend courses 4 to 5 times a year instructing over 100 potential micro brewers how they can set up their own microbrewery.

Chris Horne Director at Hartingtons Brew-School comments: "one thing that is clear is that there is an enormous appetite for interesting quality beer in the UK.  Drinkers are more discerning than ever. At Brew-School we hope we can open brewers eyes to the massive range of beers such a Lambic beer, wheat beers, fruit beer and the potential to build winning beer brands.  There are so many untapped markets out there.  Think of a beer brand that appeals to ladies which could appeal to a pretty much an untapped market.  There is a long way to go in the resurgence of microbreweries which is why brewing is such an exciting area to be in right now!"

Recent research does highlight the power of the brand when setting up your brewery and this is an important part of the course considering how to differentiate your beer and brewery offer from the rest.

How to set up my own microbrewery?

Carsington Water Food & Drink Fair - 29th June

Carsington Water the famous Derbyshire visitor attraction hosts the very popular Food and Drink Fair on the 29th June.  This 'Summer Extravaganza' promises to be double the size of recent food & drink fairs and exhibitors will include some of the premier food & drink producers from the region. 

This Derbyshire food fair is rapidly becoming one of the highlights of the Derbyshire foodie scene.

This time the event will have over 25 food and drink stalls selling and showcasing the following tasty delights:

•  Jaquest (smoked cheese, meats, fish)
• The Loaf (artisan bread and other delicious bakery products)
• Dad’s Bees (honey)
• So Smoothies (fabulous fruit smoothies)
• Really Good Cheese Company (artisan cheese)
• Fruit and Herb Company (unique dressings, dips, oils and Derbyshire oatcakes),
• Blooms (herbs and culinary plants)
• Olive Oil from France (fabulous olive oil from their own olive trees)
• Cocoa Tabby (artisan chocolates)
• Apna Spice (Indian delights)
• Smith Hall Organics (artisan pork pies and other meat products)
• Greenside Deli (award winning jams, chutneys and preserves)
• Sage Green Cuisine (vegetarian and vegan food)
• Winning Works (slate cheese boards, wooden boards and other kitchen accessories)
• Home Made Delights (hummous, dips, quiches and pasties)
• Staffordshire Savoury Eggs (wide selection of savoury eggs)
• Birdhouse Tea Company (teas)
• Derventio Brewery (beer by the bottle and keg and gift packs)
• Mainsail Restaurant (delicious hot and cold food)
• Hartingtons of Bakewell (Artisan Food and Drink Courses, proving baskets, breadmaking kits, dough scrapers, cheese moulds......and lots more!!

Carsington Water Food & Drink Fair opens it doors to visitors from 10 - 4pm on Sunday 29th June.  Entry is free and there will be loads of free tasters and the opportunity to talk to artisan food producers to here their story before you buy.

Derbyshire Food Fairs