Monday 9 January 2012

"Just Canapes"

Are you looking to entertain this year?

There can be nothing better than 'kicking off' the show with some cultured canapes. Canapes are guaranteed to get your digestive juices going. They are a a great way of showing off your culinary creativity without filling your guests in the way tapas do.

Under the expert tuition of Frank Boddy our new cookery course 'Just Canapes' will show you how to create some exciting canapes to delight and impress your guests.

Examples of the type of mouth watering ensemble you will be shown how to create include:

smoked salmon blinis with quails egg
seared beef with red onion marmalade and roasted peppers on crostini
empanadillas (mini pastries)
courgette candles
seared tuna with sesame seeds, wasabi, cucumber and radish
crab cakes
hot cheese puffs
puff pastry squares with tomato and goats cheese
teriyaki beef in lettuce cups
prosciutto, pear and rocket rolls

Fancy it? Just book online. They are 'Just Canapes' but more importantly they taste simply delicious.

To find out more about this half day cookery course have a look at the website.

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