Looking out from kitchen window at a dark damp day, you know we are getting into mushroom season.
It could be just the time of year for aspirant cooks to don their water proofs and go foraging for mushrooms to use to cook up a treat.
There are a number of cookery schools that do mushroom foraging and cooking courses who will help you identify which mushrooms are good to cook and which might potentially kill you!
I've found a selection of cookery schools from around the country that do so called foraging courses.
Taste the wild - Yorkshire
Food Safari - Suffolk
Fat Hen - Cornwall
Fungi to be with - London
So what could be better? A bit of fresh air. Some great fresh produce and new cooking skills to cook up the ultimate wild mushroom risotto!
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