Dan will show you how to create a healthy leaven (or 'starter') as well as giving expert tips on mixing, kneading and shaping the dough.
Pick up a host of tips and tricks on the day which will enable you to get the perfect crust, texture and most important of all.......... the perfect taste!
Because class numbers are limited to 14 Dan is able to work with each of you individually throughout the day.
The next Sourdough Masterclass is on Sunday 27 November from 9.00 a.m. to 4.00 p.m. priced at £215.
Check out Cookery School website at http://www.cookeryschool.co.uk/ for full details.