I've recently comes across this fantastic looking cookery class for sushi making.I don't know about you but the art of sushi has alluded me. I'm not great with raw fish. Could it be those eyes staring back at you?
However, over the last few years the taste of delicately sliced raw tuna with a little bit of soya sauce and wasabi paste is possible one of my favourite meats.
The chance of being able to prepare this delicacey by my own fair hands by going to a cookery school seems a great opportunity to expand my cooking skills.
Has anybody been on a sushi cookery class that they rate? I'd be interested to know.
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